France vs Republic of Moldova: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- France
- Republic of Moldova
How they compare
France currently reports 0.5065 kt against 0.0646 kt in Republic of Moldova, a difference of 0.4419 kt.
That makes France's figure about 7.8 times Republic of Moldova's.
Across all 34 years both countries report, France has been ahead every year.
France ranks 10th and Republic of Moldova ranks 13th of 164 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4082 kt | 0.0343 kt | 0.3738 kt | France |
| 2000s | 0.4206 kt | 0.042 kt | 0.3786 kt | France |
| 2010s | 0.4037 kt | 0.0462 kt | 0.3575 kt | France |
| 2020s | 0.3703 kt | 0.0442 kt | 0.326 kt | France |
| 2030s | 0.492 kt | 0.0571 kt | 0.4349 kt | France |
| 2050s | 0.5065 kt | 0.0646 kt | 0.4419 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or Republic of Moldova?
- France, at 0.5065 kt against 0.0646 kt in Republic of Moldova as of 2050.
- What is the difference in maize (corn) — crop residues between France and Republic of Moldova?
- 0.4419 kt, with France ahead.
- How many years of comparable data are there for France and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do France and Republic of Moldova rank globally for maize (corn) — crop residues?
- France ranks 10th and Republic of Moldova ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).