Hungary vs Kenya: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Hungary
- Kenya
How they compare
Hungary currently reports 0.2643 kt against 0.2201 kt in Kenya, a difference of 0.0442 kt.
That makes Hungary's figure about 1.2 times Kenya's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 22nd and Kenya ranks 24th of 164 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1154 kt | 0.0509 kt | 0.0645 kt | Hungary |
| 1970s | 0.1756 kt | 0.0722 kt | 0.1035 kt | Hungary |
| 1980s | 0.1997 kt | 0.0795 kt | 0.1203 kt | Hungary |
| 1990s | 0.1648 kt | 0.0851 kt | 0.0797 kt | Hungary |
| 2000s | 0.2011 kt | 0.0948 kt | 0.1063 kt | Hungary |
| 2010s | 0.2116 kt | 0.1262 kt | 0.0854 kt | Hungary |
| 2020s | 0.1702 kt | 0.1283 kt | 0.0419 kt | Hungary |
| 2030s | 0.2568 kt | 0.1546 kt | 0.1022 kt | Hungary |
| 2050s | 0.2643 kt | 0.2201 kt | 0.0442 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Hungary or Kenya?
- Hungary, at 0.2643 kt against 0.2201 kt in Kenya as of 2050.
- What is the difference in maize (corn) — crop residues between Hungary and Kenya?
- 0.0442 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Kenya rank globally for maize (corn) — crop residues?
- Hungary ranks 22nd and Kenya ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).