Hungary vs Malawi: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Hungary
- Malawi
How they compare
Hungary currently reports 0.2643 kt against 0.2473 kt in Malawi, a difference of 0.017 kt.
That makes Hungary's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 22nd and Malawi ranks 23rd of 164 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1154 kt | 0.0388 kt | 0.0766 kt | Hungary |
| 1970s | 0.1756 kt | 0.0483 kt | 0.1273 kt | Hungary |
| 1980s | 0.1997 kt | 0.0527 kt | 0.1471 kt | Hungary |
| 1990s | 0.1648 kt | 0.0608 kt | 0.104 kt | Hungary |
| 2000s | 0.2011 kt | 0.0824 kt | 0.1187 kt | Hungary |
| 2010s | 0.2116 kt | 0.1123 kt | 0.0993 kt | Hungary |
| 2020s | 0.1702 kt | 0.1291 kt | 0.0412 kt | Hungary |
| 2030s | 0.2568 kt | 0.1699 kt | 0.0869 kt | Hungary |
| 2050s | 0.2643 kt | 0.2473 kt | 0.017 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Hungary or Malawi?
- Hungary, at 0.2643 kt against 0.2473 kt in Malawi as of 2050.
- What is the difference in maize (corn) — crop residues between Hungary and Malawi?
- 0.017 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Malawi rank globally for maize (corn) — crop residues?
- Hungary ranks 22nd and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).