India vs Mexico: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- India
- Mexico
How they compare
Mexico currently reports 1.08 kt against 0.9162 kt in India, a difference of 0.1638 kt.
That makes Mexico's figure about 1.2 times India's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Mexico ahead.
India ranks 7th and Mexico ranks 5th of 164 countries.
Across the 9 decades both report, India averaged higher in 2 and Mexico in 7.
Head to head by decade
| Decade | India | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2086 kt | 0.3201 kt | 0.1115 kt | Mexico |
| 1970s | 0.25 kt | 0.3433 kt | 0.0934 kt | Mexico |
| 1980s | 0.2839 kt | 0.4224 kt | 0.1385 kt | Mexico |
| 1990s | 0.3528 kt | 0.5671 kt | 0.2143 kt | Mexico |
| 2000s | 0.5086 kt | 0.6571 kt | 0.1485 kt | Mexico |
| 2010s | 0.777 kt | 0.7477 kt | 0.0293 kt | India |
| 2020s | 1.02 kt | 0.8209 kt | 0.1999 kt | India |
| 2030s | 0.7151 kt | 0.924 kt | 0.2089 kt | Mexico |
| 2050s | 0.9162 kt | 1.08 kt | 0.163 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, India or Mexico?
- Mexico, at 1.08 kt against 0.9162 kt in India as of 2050.
- What is the difference in maize (corn) — crop residues between India and Mexico?
- 0.1638 kt, with Mexico ahead.
- How many years of comparable data are there for India and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Mexico rank globally for maize (corn) — crop residues?
- India ranks 7th and Mexico ranks 5th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).