Iraq vs Senegal: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Iraq
- Senegal
How they compare
Iraq currently reports 0.0392 kt against 0.0352 kt in Senegal, a difference of 0.004 kt.
That makes Iraq's figure about 1.1 times Senegal's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Senegal ahead.
Iraq ranks 61st and Senegal ranks 64th of 164 countries.
Across the 9 decades both report, Iraq averaged higher in 5 and Senegal in 4.
Head to head by decade
| Decade | Iraq | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0017 kt | 0.0015 kt | Senegal |
| 1970s | 0.0012 kt | 0.0019 kt | 0.0006 kt | Senegal |
| 1980s | 0.0018 kt | 0.004 kt | 0.0022 kt | Senegal |
| 1990s | 0.0056 kt | 0.0039 kt | 0.0016 kt | Iraq |
| 2000s | 0.0095 kt | 0.0087 kt | 0.0009 kt | Iraq |
| 2010s | 0.0109 kt | 0.0108 kt | 0 kt | Iraq |
| 2020s | 0.0133 kt | 0.0255 kt | 0.0122 kt | Senegal |
| 2030s | 0.0248 kt | 0.0238 kt | 0.001 kt | Iraq |
| 2050s | 0.0392 kt | 0.0352 kt | 0.004 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Iraq or Senegal?
- Iraq, at 0.0392 kt against 0.0352 kt in Senegal as of 2050.
- What is the difference in maize (corn) — crop residues between Iraq and Senegal?
- 0.004 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Senegal rank globally for maize (corn) — crop residues?
- Iraq ranks 61st and Senegal ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).