Japan vs United Kingdom of Great Britain and Northern Ireland: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Japan
- United Kingdom of Great Britain and Northern Ireland
How they compare
Japan currently reports 0 kt against 0 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 0 kt.
Across all 11 years both countries report, Japan has been ahead every year.
Japan ranks 146th and United Kingdom of Great Britain and Northern Ireland ranks 146th of 164 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Japan |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Japan or United Kingdom of Great Britain and Northern Ireland?
- Japan, at 0 kt against 0 kt in United Kingdom of Great Britain and Northern Ireland as of 2050.
- What is the difference in maize (corn) — crop residues between Japan and United Kingdom of Great Britain and Northern Ireland?
- 0 kt, with Japan ahead.
- How many years of comparable data are there for Japan and United Kingdom of Great Britain and Northern Ireland?
- 11 years are reported by both, from 1970 to 1980.
- How do Japan and United Kingdom of Great Britain and Northern Ireland rank globally for maize (corn) — crop residues?
- Japan ranks 146th and United Kingdom of Great Britain and Northern Ireland ranks 146th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).