Kenya vs Malawi: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Kenya
- Malawi
How they compare
Malawi currently reports 0.2473 kt against 0.2201 kt in Kenya, a difference of 0.0272 kt.
That makes Malawi's figure about 1.1 times Kenya's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 24th and Malawi ranks 23rd of 164 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Kenya | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0509 kt | 0.0388 kt | 0.0121 kt | Kenya |
| 1970s | 0.0722 kt | 0.0483 kt | 0.0239 kt | Kenya |
| 1980s | 0.0795 kt | 0.0527 kt | 0.0268 kt | Kenya |
| 1990s | 0.0851 kt | 0.0608 kt | 0.0243 kt | Kenya |
| 2000s | 0.0948 kt | 0.0824 kt | 0.0124 kt | Kenya |
| 2010s | 0.1262 kt | 0.1123 kt | 0.0139 kt | Kenya |
| 2020s | 0.1283 kt | 0.1291 kt | 0.0008 kt | Malawi |
| 2030s | 0.1546 kt | 0.1699 kt | 0.0153 kt | Malawi |
| 2050s | 0.2201 kt | 0.2473 kt | 0.0272 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Kenya or Malawi?
- Malawi, at 0.2473 kt against 0.2201 kt in Kenya as of 2050.
- What is the difference in maize (corn) — crop residues between Kenya and Malawi?
- 0.0272 kt, with Malawi ahead.
- How many years of comparable data are there for Kenya and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Malawi rank globally for maize (corn) — crop residues?
- Kenya ranks 24th and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).