Kenya vs Serbia: Maize (corn) — Crop residues (Indirect emissions N2O)

Kenya
0.2201 kt
in 2050
Serbia
0.1928 kt
in 2050
Kenya rank
24th
Serbia rank
27th

Maize (corn) — Crop residues (Indirect emissions N2O) over time

  • Kenya
  • Serbia
0.050.10.150.20.25196120052050

How they compare

Kenya currently reports 0.2201 kt against 0.1928 kt in Serbia, a difference of 0.0273 kt.

That makes Kenya's figure about 1.1 times Serbia's.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Serbia ahead.

Kenya ranks 24th and Serbia ranks 27th of 164 countries.

Across the 5 decades both report, Kenya averaged higher in 1 and Serbia in 4.

Head to head by decade

Decade Kenya Serbia Difference Ahead
2000s 0.0988 kt 0.1661 kt 0.0673 kt Serbia
2010s 0.1262 kt 0.1793 kt 0.0531 kt Serbia
2020s 0.1283 kt 0.1779 kt 0.0496 kt Serbia
2030s 0.1546 kt 0.1846 kt 0.03 kt Serbia
2050s 0.2201 kt 0.1928 kt 0.0273 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Kenya or Serbia?
Kenya, at 0.2201 kt against 0.1928 kt in Serbia as of 2050.
What is the difference in maize (corn) — crop residues between Kenya and Serbia?
0.0273 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Kenya and Serbia rank globally for maize (corn) — crop residues?
Kenya ranks 24th and Serbia ranks 27th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Serbia: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/kenya/serbia/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).