Luxembourg vs United Arab Emirates: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Luxembourg
- United Arab Emirates
How they compare
Luxembourg currently reports 0.0001 kt against 0.0001 kt in United Arab Emirates, a difference of 0 kt.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was United Arab Emirates ahead.
Luxembourg ranks 141st and United Arab Emirates ranks 141st of 164 countries.
Across the 5 decades both report, Luxembourg averaged higher in 1 and United Arab Emirates in 2.
Head to head by decade
| Decade | Luxembourg | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Luxembourg |
| 2010s | 0 kt | 0.0002 kt | 0.0002 kt | United Arab Emirates |
| 2020s | 0 kt | 0.0006 kt | 0.0006 kt | United Arab Emirates |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Luxembourg or United Arab Emirates?
- Luxembourg, at 0.0001 kt against 0.0001 kt in United Arab Emirates as of 2050.
- What is the difference in maize (corn) — crop residues between Luxembourg and United Arab Emirates?
- 0 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and United Arab Emirates?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and United Arab Emirates rank globally for maize (corn) — crop residues?
- Luxembourg ranks 141st and United Arab Emirates ranks 141st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).