Montenegro vs Sao Tome and Principe: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Montenegro
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.0003 kt against 0.0002 kt in Montenegro, a difference of 0.0001 kt.
That makes Sao Tome and Principe's figure about 1.5 times Montenegro's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 136th and Sao Tome and Principe ranks 133rd of 164 countries.
Across the 5 decades both report, Montenegro averaged higher in 2 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Montenegro | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Sao Tome and Principe |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Montenegro |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Montenegro |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Montenegro or Sao Tome and Principe?
- Sao Tome and Principe, at 0.0003 kt against 0.0002 kt in Montenegro as of 2050.
- What is the difference in maize (corn) — crop residues between Montenegro and Sao Tome and Principe?
- 0.0001 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Montenegro and Sao Tome and Principe?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Sao Tome and Principe rank globally for maize (corn) — crop residues?
- Montenegro ranks 136th and Sao Tome and Principe ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).