Northern Africa vs Serbia: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Northern Africa
- Serbia
How they compare
Northern Africa currently reports 0.3546 kt against 0.1928 kt in Serbia, a difference of 0.1618 kt.
That makes Northern Africa's figure about 1.8 times Serbia's.
The two have swapped places 4 times across 20 shared years of data; in 2006 it was Northern Africa ahead.
Northern Africa ranks 26th and Serbia ranks 27th of 33 groups.
Northern Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Northern Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2064 kt | 0.1661 kt | 0.0403 kt | Northern Africa |
| 2010s | 0.2201 kt | 0.1793 kt | 0.0408 kt | Northern Africa |
| 2020s | 0.2133 kt | 0.1779 kt | 0.0354 kt | Northern Africa |
| 2030s | 0.2675 kt | 0.1846 kt | 0.0829 kt | Northern Africa |
| 2050s | 0.3546 kt | 0.1928 kt | 0.1618 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Northern Africa or Serbia?
- Northern Africa, at 0.3546 kt against 0.1928 kt in Serbia as of 2050.
- What is the difference in maize (corn) — crop residues between Northern Africa and Serbia?
- 0.1618 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Northern Africa and Serbia rank globally for maize (corn) — crop residues?
- Northern Africa ranks 26th and Serbia ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).