Serbia vs Western Europe: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Serbia
- Western Europe
How they compare
Western Europe currently reports 0.7506 kt against 0.1928 kt in Serbia, a difference of 0.5578 kt.
That makes Western Europe's figure about 3.9 times Serbia's.
Across all 20 years both countries report, Western Europe has been ahead every year.
Serbia ranks 27th and Western Europe ranks 24th of 164 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Serbia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1661 kt | 0.6184 kt | 0.4523 kt | Western Europe |
| 2010s | 0.1793 kt | 0.6109 kt | 0.4316 kt | Western Europe |
| 2020s | 0.1779 kt | 0.5725 kt | 0.3945 kt | Western Europe |
| 2030s | 0.1846 kt | 0.729 kt | 0.5444 kt | Western Europe |
| 2050s | 0.1928 kt | 0.7506 kt | 0.5578 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Serbia or Western Europe?
- Western Europe, at 0.7506 kt against 0.1928 kt in Serbia as of 2050.
- What is the difference in maize (corn) — crop residues between Serbia and Western Europe?
- 0.5578 kt, with Western Europe ahead.
- How many years of comparable data are there for Serbia and Western Europe?
- 20 years are reported by both, from 2006 to 2050.
- How do Serbia and Western Europe rank globally for maize (corn) — crop residues?
- Serbia ranks 27th and Western Europe ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).