Sri Lanka vs Uruguay: Maize (corn) — Crop residues (Indirect emissions N2O)

Sri Lanka
0.013 kt
in 2050
Uruguay
0.0124 kt
in 2050
Sri Lanka rank
83rd
Uruguay rank
85th

Maize (corn) — Crop residues (Indirect emissions N2O) over time

  • Sri Lanka
  • Uruguay
00.0050.010.0150.020.025196120052050

How they compare

Sri Lanka currently reports 0.013 kt against 0.0124 kt in Uruguay, a difference of 0.0006 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uruguay ahead.

Sri Lanka ranks 83rd and Uruguay ranks 85th of 164 countries.

Across the 9 decades both report, Sri Lanka averaged higher in 1 and Uruguay in 8.

Head to head by decade

Decade Sri Lanka Uruguay Difference Ahead
1960s 0.0005 kt 0.0068 kt 0.0063 kt Uruguay
1970s 0.0009 kt 0.007 kt 0.0061 kt Uruguay
1980s 0.0012 kt 0.0042 kt 0.003 kt Uruguay
1990s 0.0013 kt 0.0048 kt 0.0035 kt Uruguay
2000s 0.002 kt 0.0069 kt 0.0049 kt Uruguay
2010s 0.0065 kt 0.015 kt 0.0085 kt Uruguay
2020s 0.0096 kt 0.0198 kt 0.0102 kt Uruguay
2030s 0.0075 kt 0.0125 kt 0.005 kt Uruguay
2050s 0.013 kt 0.0124 kt 0.0006 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Sri Lanka or Uruguay?
Sri Lanka, at 0.013 kt against 0.0124 kt in Uruguay as of 2050.
What is the difference in maize (corn) — crop residues between Sri Lanka and Uruguay?
0.0006 kt, with Sri Lanka ahead.
How many years of comparable data are there for Sri Lanka and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Sri Lanka and Uruguay rank globally for maize (corn) — crop residues?
Sri Lanka ranks 83rd and Uruguay ranks 85th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Uruguay: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/sri-lanka/uruguay/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).