Algeria vs Jamaica: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Algeria
- Jamaica
How they compare
Algeria currently reports 43,331 kg against 37,015 kg in Jamaica, a difference of 6,316 kg.
That makes Algeria's figure about 1.2 times Jamaica's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 140th and Jamaica ranks 141st of 164 countries.
Across the 9 decades both report, Algeria averaged higher in 3 and Jamaica in 6.
Head to head by decade
| Decade | Algeria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55,985 kg | 47,927 kg | 8,059 kg | Algeria |
| 1970s | 43,963 kg | 74,012 kg | 30,049 kg | Jamaica |
| 1980s | 25,111 kg | 39,801 kg | 14,690 kg | Jamaica |
| 1990s | 3,800 kg | 33,564 kg | 29,764 kg | Jamaica |
| 2000s | 10,171 kg | 20,762 kg | 10,591 kg | Jamaica |
| 2010s | 24,188 kg | 27,522 kg | 3,334 kg | Jamaica |
| 2020s | 91,864 kg | 24,750 kg | 67,115 kg | Algeria |
| 2030s | 26,009 kg | 27,089 kg | 1,080 kg | Jamaica |
| 2050s | 43,331 kg | 37,015 kg | 6,316 kg | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Algeria or Jamaica?
- Algeria, at 43,331 kg against 37,015 kg in Jamaica as of 2050.
- What is the difference in maize (corn) — crop residues between Algeria and Jamaica?
- 6,316 kg, with Algeria ahead.
- How many years of comparable data are there for Algeria and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Jamaica rank globally for maize (corn) — crop residues?
- Algeria ranks 140th and Jamaica ranks 141st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).