Armenia vs Turkmenistan: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Armenia
- Turkmenistan
How they compare
Turkmenistan currently reports 207,159 kg against 146,981 kg in Armenia, a difference of 60,178 kg.
That makes Turkmenistan's figure about 1.4 times Armenia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Armenia ranks 128th and Turkmenistan ranks 126th of 164 countries.
Turkmenistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Armenia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,164 kg | 757,949 kg | 704,785 kg | Turkmenistan |
| 2000s | 117,493 kg | 128,813 kg | 11,320 kg | Turkmenistan |
| 2010s | 128,552 kg | 233,408 kg | 104,856 kg | Turkmenistan |
| 2020s | 49,927 kg | 93,203 kg | 43,275 kg | Turkmenistan |
| 2030s | 140,738 kg | 185,113 kg | 44,375 kg | Turkmenistan |
| 2050s | 146,981 kg | 207,159 kg | 60,178 kg | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Armenia or Turkmenistan?
- Turkmenistan, at 207,159 kg against 146,981 kg in Armenia as of 2050.
- What is the difference in maize (corn) — crop residues between Armenia and Turkmenistan?
- 60,178 kg, with Turkmenistan ahead.
- How many years of comparable data are there for Armenia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Turkmenistan rank globally for maize (corn) — crop residues?
- Armenia ranks 128th and Turkmenistan ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).