Azerbaijan vs New Zealand: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Azerbaijan
- New Zealand
How they compare
New Zealand currently reports 2.01 million kg against 1.93 million kg in Azerbaijan, a difference of 82,590 kg.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was New Zealand ahead.
Azerbaijan ranks 98th and New Zealand ranks 95th of 164 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 2 and New Zealand in 4.
Head to head by decade
| Decade | Azerbaijan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 259,340 kg | 1.36 million kg | 1.10 million kg | New Zealand |
| 2000s | 1.19 million kg | 1.58 million kg | 390,158 kg | New Zealand |
| 2010s | 1.70 million kg | 1.60 million kg | 97,020 kg | Azerbaijan |
| 2020s | 2.27 million kg | 1.47 million kg | 800,750 kg | Azerbaijan |
| 2030s | 1.70 million kg | 1.90 million kg | 199,060 kg | New Zealand |
| 2050s | 1.93 million kg | 2.01 million kg | 82,590 kg | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Azerbaijan or New Zealand?
- New Zealand, at 2.01 million kg against 1.93 million kg in Azerbaijan as of 2050.
- What is the difference in maize (corn) — crop residues between Azerbaijan and New Zealand?
- 82,590 kg, with New Zealand ahead.
- How many years of comparable data are there for Azerbaijan and New Zealand?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and New Zealand rank globally for maize (corn) — crop residues?
- Azerbaijan ranks 98th and New Zealand ranks 95th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).