Belarus vs Burundi: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Belarus
- Burundi
How they compare
Belarus currently reports 3.36 million kg against 3.12 million kg in Burundi, a difference of 236,570 kg.
That makes Belarus's figure about 1.1 times Burundi's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Burundi ahead.
Belarus ranks 86th and Burundi ranks 89th of 164 countries.
Across the 6 decades both report, Belarus averaged higher in 5 and Burundi in 1.
Head to head by decade
| Decade | Belarus | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,369 kg | 1.58 million kg | 1.53 million kg | Burundi |
| 2000s | 1.65 million kg | 1.39 million kg | 261,818 kg | Belarus |
| 2010s | 6.83 million kg | 2.03 million kg | 4.79 million kg | Belarus |
| 2020s | 8.72 million kg | 7.19 million kg | 1.53 million kg | Belarus |
| 2030s | 2.96 million kg | 1.99 million kg | 971,790 kg | Belarus |
| 2050s | 3.36 million kg | 3.12 million kg | 236,570 kg | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Belarus or Burundi?
- Belarus, at 3.36 million kg against 3.12 million kg in Burundi as of 2050.
- What is the difference in maize (corn) — crop residues between Belarus and Burundi?
- 236,570 kg, with Belarus ahead.
- How many years of comparable data are there for Belarus and Burundi?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Burundi rank globally for maize (corn) — crop residues?
- Belarus ranks 86th and Burundi ranks 89th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).