Bhutan vs Tajikistan: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Bhutan
- Tajikistan
How they compare
Bhutan currently reports 1.98 million kg against 1.83 million kg in Tajikistan, a difference of 148,190 kg.
That makes Bhutan's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Bhutan ahead.
Bhutan ranks 96th and Tajikistan ranks 99th of 164 countries.
Across the 6 decades both report, Bhutan averaged higher in 2 and Tajikistan in 4.
Head to head by decade
| Decade | Bhutan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 702,123 kg | 328,118 kg | 374,005 kg | Bhutan |
| 2000s | 631,395 kg | 870,073 kg | 238,678 kg | Tajikistan |
| 2010s | 637,139 kg | 1.52 million kg | 878,489 kg | Tajikistan |
| 2020s | 264,942 kg | 1.82 million kg | 1.56 million kg | Tajikistan |
| 2030s | 1.47 million kg | 1.62 million kg | 141,690 kg | Tajikistan |
| 2050s | 1.98 million kg | 1.83 million kg | 148,190 kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bhutan or Tajikistan?
- Bhutan, at 1.98 million kg against 1.83 million kg in Tajikistan as of 2050.
- What is the difference in maize (corn) — crop residues between Bhutan and Tajikistan?
- 148,190 kg, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Bhutan and Tajikistan rank globally for maize (corn) — crop residues?
- Bhutan ranks 96th and Tajikistan ranks 99th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).