Bhutan vs Uzbekistan: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Bhutan
- Uzbekistan
How they compare
Uzbekistan currently reports 2.36 million kg against 1.98 million kg in Bhutan, a difference of 380,020 kg.
That makes Uzbekistan's figure about 1.2 times Bhutan's.
Across all 34 years both countries report, Uzbekistan has been ahead every year.
Bhutan ranks 96th and Uzbekistan ranks 93rd of 164 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bhutan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 702,123 kg | 1.95 million kg | 1.25 million kg | Uzbekistan |
| 2000s | 631,395 kg | 1.45 million kg | 822,045 kg | Uzbekistan |
| 2010s | 637,139 kg | 2.94 million kg | 2.30 million kg | Uzbekistan |
| 2020s | 264,942 kg | 4.91 million kg | 4.65 million kg | Uzbekistan |
| 2030s | 1.47 million kg | 2.08 million kg | 603,920 kg | Uzbekistan |
| 2050s | 1.98 million kg | 2.36 million kg | 380,020 kg | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bhutan or Uzbekistan?
- Uzbekistan, at 2.36 million kg against 1.98 million kg in Bhutan as of 2050.
- What is the difference in maize (corn) — crop residues between Bhutan and Uzbekistan?
- 380,020 kg, with Uzbekistan ahead.
- How many years of comparable data are there for Bhutan and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Bhutan and Uzbekistan rank globally for maize (corn) — crop residues?
- Bhutan ranks 96th and Uzbekistan ranks 93rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).