Canada vs Ethiopia: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Canada
- Ethiopia
How they compare
Ethiopia currently reports 115.97 million kg against 108.41 million kg in Canada, a difference of 7.56 million kg.
That makes Ethiopia's figure about 1.1 times Canada's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Canada ahead.
Canada ranks 14th and Ethiopia ranks 13th of 164 countries.
Across the 6 decades both report, Canada averaged higher in 5 and Ethiopia in 1.
Head to head by decade
| Decade | Canada | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.54 million kg | 23.40 million kg | 38.14 million kg | Canada |
| 2000s | 74.18 million kg | 34.55 million kg | 39.63 million kg | Canada |
| 2010s | 103.54 million kg | 71.45 million kg | 32.09 million kg | Canada |
| 2020s | 113.78 million kg | 86.91 million kg | 26.88 million kg | Canada |
| 2030s | 102.38 million kg | 76.44 million kg | 25.94 million kg | Canada |
| 2050s | 108.41 million kg | 115.97 million kg | 7.56 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Canada or Ethiopia?
- Ethiopia, at 115.97 million kg against 108.41 million kg in Canada as of 2050.
- What is the difference in maize (corn) — crop residues between Canada and Ethiopia?
- 7.56 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Canada and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Canada and Ethiopia rank globally for maize (corn) — crop residues?
- Canada ranks 14th and Ethiopia ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).