Chad vs Slovakia: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Chad
- Slovakia
How they compare
Slovakia currently reports 9.07 million kg against 7.09 million kg in Chad, a difference of 1.98 million kg.
That makes Slovakia's figure about 1.3 times Chad's.
Across all 33 years both countries report, Slovakia has been ahead every year.
Chad ranks 70th and Slovakia ranks 67th of 164 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chad | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million kg | 5.63 million kg | 4.42 million kg | Slovakia |
| 2000s | 1.82 million kg | 6.62 million kg | 4.80 million kg | Slovakia |
| 2010s | 4.13 million kg | 10.60 million kg | 6.48 million kg | Slovakia |
| 2020s | 4.16 million kg | 10.06 million kg | 5.90 million kg | Slovakia |
| 2030s | 4.26 million kg | 8.81 million kg | 4.55 million kg | Slovakia |
| 2050s | 7.09 million kg | 9.07 million kg | 1.98 million kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chad or Slovakia?
- Slovakia, at 9.07 million kg against 7.09 million kg in Chad as of 2050.
- What is the difference in maize (corn) — crop residues between Chad and Slovakia?
- 1.98 million kg, with Slovakia ahead.
- How many years of comparable data are there for Chad and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Chad and Slovakia rank globally for maize (corn) — crop residues?
- Chad ranks 70th and Slovakia ranks 67th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).