Croatia vs Madagascar: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Croatia
- Madagascar
How they compare
Croatia currently reports 19.63 million kg against 18.68 million kg in Madagascar, a difference of 956,300 kg.
That makes Croatia's figure about 1.1 times Madagascar's.
Across all 34 years both countries report, Croatia has been ahead every year.
Croatia ranks 53rd and Madagascar ranks 54th of 164 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.37 million kg | 1.99 million kg | 13.38 million kg | Croatia |
| 2000s | 14.95 million kg | 3.38 million kg | 11.56 million kg | Croatia |
| 2010s | 15.21 million kg | 3.40 million kg | 11.82 million kg | Croatia |
| 2020s | 16.64 million kg | 2.43 million kg | 14.21 million kg | Croatia |
| 2030s | 18.79 million kg | 10.16 million kg | 8.63 million kg | Croatia |
| 2050s | 19.63 million kg | 18.68 million kg | 956,300 kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Croatia or Madagascar?
- Croatia, at 19.63 million kg against 18.68 million kg in Madagascar as of 2050.
- What is the difference in maize (corn) — crop residues between Croatia and Madagascar?
- 956,300 kg, with Croatia ahead.
- How many years of comparable data are there for Croatia and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Madagascar rank globally for maize (corn) — crop residues?
- Croatia ranks 53rd and Madagascar ranks 54th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).