Croatia vs Mali: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Croatia
- Mali
How they compare
Croatia currently reports 19.63 million kg against 17.28 million kg in Mali, a difference of 2.36 million kg.
That makes Croatia's figure about 1.1 times Mali's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 53rd and Mali ranks 56th of 164 countries.
Across the 6 decades both report, Croatia averaged higher in 4 and Mali in 2.
Head to head by decade
| Decade | Croatia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.37 million kg | 3.58 million kg | 11.78 million kg | Croatia |
| 2000s | 14.95 million kg | 5.89 million kg | 9.06 million kg | Croatia |
| 2010s | 15.21 million kg | 21.50 million kg | 6.29 million kg | Mali |
| 2020s | 16.64 million kg | 32.83 million kg | 16.19 million kg | Mali |
| 2030s | 18.79 million kg | 10.92 million kg | 7.87 million kg | Croatia |
| 2050s | 19.63 million kg | 17.28 million kg | 2.36 million kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Croatia or Mali?
- Croatia, at 19.63 million kg against 17.28 million kg in Mali as of 2050.
- What is the difference in maize (corn) — crop residues between Croatia and Mali?
- 2.36 million kg, with Croatia ahead.
- How many years of comparable data are there for Croatia and Mali?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Mali rank globally for maize (corn) — crop residues?
- Croatia ranks 53rd and Mali ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).