Dominica vs Maldives: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Dominica
- Maldives
How they compare
Dominica currently reports 3,615 kg against 1,293 kg in Maldives, a difference of 2,322 kg.
That makes Dominica's figure about 2.8 times Maldives's.
Across all 64 years both countries report, Dominica has been ahead every year.
Dominica ranks 156th and Maldives ranks 159th of 164 countries.
Dominica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominica | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,596 kg | 114.21 kg | 1,481 kg | Dominica |
| 1970s | 2,000 kg | 127.31 kg | 1,873 kg | Dominica |
| 1980s | 2,179 kg | 47.89 kg | 2,131 kg | Dominica |
| 1990s | 1,755 kg | 174.87 kg | 1,580 kg | Dominica |
| 2000s | 1,952 kg | 666.03 kg | 1,286 kg | Dominica |
| 2010s | 1,874 kg | 1,152 kg | 721.85 kg | Dominica |
| 2020s | 1,924 kg | 1,244 kg | 680.02 kg | Dominica |
| 2030s | 3,052 kg | 982.46 kg | 2,070 kg | Dominica |
| 2050s | 3,615 kg | 1,293 kg | 2,322 kg | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Dominica or Maldives?
- Dominica, at 3,615 kg against 1,293 kg in Maldives as of 2050.
- What is the difference in maize (corn) — crop residues between Dominica and Maldives?
- 2,322 kg, with Dominica ahead.
- How many years of comparable data are there for Dominica and Maldives?
- 64 years are reported by both, from 1961 to 2050.
- How do Dominica and Maldives rank globally for maize (corn) — crop residues?
- Dominica ranks 156th and Maldives ranks 159th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).