French Guiana vs Maldives: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- French Guiana
- Maldives
How they compare
French Guiana currently reports 2,235 kg against 1,293 kg in Maldives, a difference of 942 kg.
That makes French Guiana's figure about 1.7 times Maldives's.
The two have swapped places 6 times across 36 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 157th and Maldives ranks 159th of 164 countries.
French Guiana has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Guiana | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,133 kg | 114.21 kg | 1,019 kg | French Guiana |
| 1970s | 6,944 kg | 127.31 kg | 6,816 kg | French Guiana |
| 1990s | 919.77 kg | 190.89 kg | 728.88 kg | French Guiana |
| 2000s | 1,055 kg | 625.68 kg | 429.09 kg | French Guiana |
| 2030s | 1,905 kg | 982.46 kg | 922.49 kg | French Guiana |
| 2050s | 2,235 kg | 1,293 kg | 942.08 kg | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, French Guiana or Maldives?
- French Guiana, at 2,235 kg against 1,293 kg in Maldives as of 2050.
- What is the difference in maize (corn) — crop residues between French Guiana and Maldives?
- 942 kg, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Maldives?
- 36 years are reported by both, from 1961 to 2050.
- How do French Guiana and Maldives rank globally for maize (corn) — crop residues?
- French Guiana ranks 157th and Maldives ranks 159th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).