Georgia vs Somalia: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Georgia
- Somalia
How they compare
Somalia currently reports 4.73 million kg against 4.38 million kg in Georgia, a difference of 352,160 kg.
That makes Somalia's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 81st and Somalia ranks 80th of 164 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Somalia in 1.
Head to head by decade
| Decade | Georgia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.57 million kg | 1.83 million kg | 1.73 million kg | Georgia |
| 2000s | 3.23 million kg | 2.08 million kg | 1.16 million kg | Georgia |
| 2010s | 2.15 million kg | 1.21 million kg | 937,758 kg | Georgia |
| 2020s | 1.87 million kg | 914,758 kg | 955,565 kg | Georgia |
| 2030s | 3.88 million kg | 2.39 million kg | 1.49 million kg | Georgia |
| 2050s | 4.38 million kg | 4.73 million kg | 352,160 kg | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Georgia or Somalia?
- Somalia, at 4.73 million kg against 4.38 million kg in Georgia as of 2050.
- What is the difference in maize (corn) — crop residues between Georgia and Somalia?
- 352,160 kg, with Somalia ahead.
- How many years of comparable data are there for Georgia and Somalia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Somalia rank globally for maize (corn) — crop residues?
- Georgia ranks 81st and Somalia ranks 80th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).