Georgia vs Sri Lanka: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Georgia
- Sri Lanka
How they compare
Georgia currently reports 4.38 million kg against 3.69 million kg in Sri Lanka, a difference of 687,950 kg.
That makes Georgia's figure about 1.2 times Sri Lanka's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 81st and Sri Lanka ranks 83rd of 164 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Sri Lanka in 1.
Head to head by decade
| Decade | Georgia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.57 million kg | 362,197 kg | 3.20 million kg | Georgia |
| 2000s | 3.23 million kg | 556,642 kg | 2.68 million kg | Georgia |
| 2010s | 2.15 million kg | 1.85 million kg | 297,538 kg | Georgia |
| 2020s | 1.87 million kg | 2.72 million kg | 852,772 kg | Sri Lanka |
| 2030s | 3.88 million kg | 2.12 million kg | 1.77 million kg | Georgia |
| 2050s | 4.38 million kg | 3.69 million kg | 687,950 kg | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Georgia or Sri Lanka?
- Georgia, at 4.38 million kg against 3.69 million kg in Sri Lanka as of 2050.
- What is the difference in maize (corn) — crop residues between Georgia and Sri Lanka?
- 687,950 kg, with Georgia ahead.
- How many years of comparable data are there for Georgia and Sri Lanka?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Sri Lanka rank globally for maize (corn) — crop residues?
- Georgia ranks 81st and Sri Lanka ranks 83rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).