Jamaica vs Jordan: Maize (corn) — Crop residues

Jamaica
37,015 kg
in 2050
Jordan
29,591 kg
in 1990
Jamaica rank
141st
Jordan rank
142nd

Maize (corn) — Crop residues over time

  • Jamaica
  • Jordan
025.0k50.0k75.0k100.0k196120052050

How they compare

Jamaica currently reports 37,015 kg against 29,591 kg in Jordan, a difference of 7,424 kg.

That makes Jamaica's figure about 1.3 times Jordan's.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 141st and Jordan ranks 142nd of 164 countries.

Across the 4 decades both report, Jamaica averaged higher in 3 and Jordan in 1.

Head to head by decade

Decade Jamaica Jordan Difference Ahead
1960s 47,927 kg 8,056 kg 39,871 kg Jamaica
1970s 74,012 kg 4,194 kg 69,819 kg Jamaica
1980s 39,801 kg 10,852 kg 28,949 kg Jamaica
1990s 24,733 kg 29,591 kg 4,858 kg Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Jamaica or Jordan?
Jamaica, at 37,015 kg against 29,591 kg in Jordan as of 2050.
What is the difference in maize (corn) — crop residues between Jamaica and Jordan?
7,424 kg, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Jordan?
30 years are reported by both, from 1961 to 1990.
How do Jamaica and Jordan rank globally for maize (corn) — crop residues?
Jamaica ranks 141st and Jordan ranks 142nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Jordan: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-n-content-fao-tier-1/jamaica/jordan/

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About this data

Indicator
Maize (corn) — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).