Japan vs Maldives: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Japan
- Maldives
How they compare
Japan currently reports 2,097 kg against 1,293 kg in Maldives, a difference of 804 kg.
That makes Japan's figure about 1.6 times Maldives's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 158th and Maldives ranks 159th of 164 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 703,982 kg | 114.21 kg | 703,867 kg | Japan |
| 1970s | 141,017 kg | 127.31 kg | 140,889 kg | Japan |
| 1980s | 15,630 kg | 47.89 kg | 15,582 kg | Japan |
| 1990s | 4,243 kg | 174.87 kg | 4,068 kg | Japan |
| 2000s | 1,461 kg | 666.03 kg | 794.75 kg | Japan |
| 2010s | 1,527 kg | 1,152 kg | 375.15 kg | Japan |
| 2020s | 1,513 kg | 1,244 kg | 268.1 kg | Japan |
| 2030s | 1,857 kg | 982.46 kg | 874.06 kg | Japan |
| 2050s | 2,097 kg | 1,293 kg | 803.42 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Japan or Maldives?
- Japan, at 2,097 kg against 1,293 kg in Maldives as of 2050.
- What is the difference in maize (corn) — crop residues between Japan and Maldives?
- 804 kg, with Japan ahead.
- How many years of comparable data are there for Japan and Maldives?
- 64 years are reported by both, from 1961 to 2050.
- How do Japan and Maldives rank globally for maize (corn) — crop residues?
- Japan ranks 158th and Maldives ranks 159th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).