Kyrgyzstan vs Morocco: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Kyrgyzstan
- Morocco
How they compare
Morocco currently reports 5.57 million kg against 5.54 million kg in Kyrgyzstan, a difference of 31,330 kg.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Morocco ahead.
Kyrgyzstan ranks 77th and Morocco ranks 76th of 164 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Morocco in 2.
Head to head by decade
| Decade | Kyrgyzstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.68 million kg | 2.91 million kg | 1.23 million kg | Morocco |
| 2000s | 3.50 million kg | 2.12 million kg | 1.38 million kg | Kyrgyzstan |
| 2010s | 4.82 million kg | 1.60 million kg | 3.23 million kg | Kyrgyzstan |
| 2020s | 5.93 million kg | 707,540 kg | 5.22 million kg | Kyrgyzstan |
| 2030s | 4.88 million kg | 4.17 million kg | 708,800 kg | Kyrgyzstan |
| 2050s | 5.54 million kg | 5.57 million kg | 31,330 kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Kyrgyzstan or Morocco?
- Morocco, at 5.57 million kg against 5.54 million kg in Kyrgyzstan as of 2050.
- What is the difference in maize (corn) — crop residues between Kyrgyzstan and Morocco?
- 31,330 kg, with Morocco ahead.
- How many years of comparable data are there for Kyrgyzstan and Morocco?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Morocco rank globally for maize (corn) — crop residues?
- Kyrgyzstan ranks 77th and Morocco ranks 76th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).