Montenegro vs Sao Tome and Principe: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Montenegro
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 76,761 kg against 53,100 kg in Montenegro, a difference of 23,661 kg.
That makes Sao Tome and Principe's figure about 1.4 times Montenegro's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 137th and Sao Tome and Principe ranks 135th of 164 countries.
Across the 5 decades both report, Montenegro averaged higher in 4 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Montenegro | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29,292 kg | 24,842 kg | 4,450 kg | Montenegro |
| 2010s | 21,882 kg | 8,690 kg | 13,193 kg | Montenegro |
| 2020s | 22,461 kg | 7,524 kg | 14,937 kg | Montenegro |
| 2030s | 50,885 kg | 50,148 kg | 737.3 kg | Montenegro |
| 2050s | 53,100 kg | 76,761 kg | 23,661 kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Montenegro or Sao Tome and Principe?
- Sao Tome and Principe, at 76,761 kg against 53,100 kg in Montenegro as of 2050.
- What is the difference in maize (corn) — crop residues between Montenegro and Sao Tome and Principe?
- 23,661 kg, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Montenegro and Sao Tome and Principe?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Sao Tome and Principe rank globally for maize (corn) — crop residues?
- Montenegro ranks 137th and Sao Tome and Principe ranks 135th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).