Romania vs Yugoslav SFR: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Romania
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 95.25 million kg against 85.55 million kg in Romania, a difference of 9.70 million kg.
That makes Yugoslav SFR's figure about 1.1 times Romania's.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Romania ahead.
Romania ranks 18th and Yugoslav SFR ranks 16th of 164 countries.
Across the 4 decades both report, Romania averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Romania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.72 million kg | 58.39 million kg | 4.34 million kg | Romania |
| 1970s | 81.56 million kg | 72.86 million kg | 8.69 million kg | Romania |
| 1980s | 82.30 million kg | 84.68 million kg | 2.38 million kg | Yugoslav SFR |
| 1990s | 75.12 million kg | 77.38 million kg | 2.26 million kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Romania or Yugoslav SFR?
- Yugoslav SFR, at 95.25 million kg against 85.55 million kg in Romania as of 1991.
- What is the difference in maize (corn) — crop residues between Romania and Yugoslav SFR?
- 9.70 million kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Romania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Romania and Yugoslav SFR rank globally for maize (corn) — crop residues?
- Romania ranks 18th and Yugoslav SFR ranks 16th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).