Russian Federation vs Spain: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Russian Federation
- Spain
How they compare
Spain currently reports 37.97 million kg against 37.00 million kg in Russian Federation, a difference of 962,500 kg.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Spain ahead.
Russian Federation ranks 35th and Spain ranks 34th of 164 countries.
Across the 6 decades both report, Russian Federation averaged higher in 2 and Spain in 4.
Head to head by decade
| Decade | Russian Federation | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.58 million kg | 25.54 million kg | 10.95 million kg | Spain |
| 2000s | 26.39 million kg | 32.07 million kg | 5.68 million kg | Spain |
| 2010s | 90.41 million kg | 32.77 million kg | 57.65 million kg | Russian Federation |
| 2020s | 125.97 million kg | 29.70 million kg | 96.26 million kg | Russian Federation |
| 2030s | 36.79 million kg | 36.88 million kg | 86,500 kg | Spain |
| 2050s | 37.00 million kg | 37.97 million kg | 962,500 kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Russian Federation or Spain?
- Spain, at 37.97 million kg against 37.00 million kg in Russian Federation as of 2050.
- What is the difference in maize (corn) — crop residues between Russian Federation and Spain?
- 962,500 kg, with Spain ahead.
- How many years of comparable data are there for Russian Federation and Spain?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Spain rank globally for maize (corn) — crop residues?
- Russian Federation ranks 35th and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).