Senegal vs Slovakia: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Senegal
- Slovakia
How they compare
Senegal currently reports 9.94 million kg against 9.07 million kg in Slovakia, a difference of 875,420 kg.
That makes Senegal's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Senegal ranks 64th and Slovakia ranks 67th of 164 countries.
Across the 6 decades both report, Senegal averaged higher in 1 and Slovakia in 5.
Head to head by decade
| Decade | Senegal | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 million kg | 5.63 million kg | 4.60 million kg | Slovakia |
| 2000s | 2.45 million kg | 6.62 million kg | 4.17 million kg | Slovakia |
| 2010s | 3.07 million kg | 10.60 million kg | 7.53 million kg | Slovakia |
| 2020s | 7.21 million kg | 10.06 million kg | 2.85 million kg | Slovakia |
| 2030s | 6.73 million kg | 8.81 million kg | 2.09 million kg | Slovakia |
| 2050s | 9.94 million kg | 9.07 million kg | 875,420 kg | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Senegal or Slovakia?
- Senegal, at 9.94 million kg against 9.07 million kg in Slovakia as of 2050.
- What is the difference in maize (corn) — crop residues between Senegal and Slovakia?
- 875,420 kg, with Senegal ahead.
- How many years of comparable data are there for Senegal and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Senegal and Slovakia rank globally for maize (corn) — crop residues?
- Senegal ranks 64th and Slovakia ranks 67th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).