Sierra Leone vs Slovenia: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Sierra Leone
- Slovenia
How they compare
Slovenia currently reports 3.27 million kg against 2.84 million kg in Sierra Leone, a difference of 434,560 kg.
That makes Slovenia's figure about 1.2 times Sierra Leone's.
Across all 34 years both countries report, Slovenia has been ahead every year.
Sierra Leone ranks 90th and Slovenia ranks 87th of 164 countries.
Slovenia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sierra Leone | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107,250 kg | 2.37 million kg | 2.26 million kg | Slovenia |
| 2000s | 295,692 kg | 2.46 million kg | 2.16 million kg | Slovenia |
| 2010s | 345,963 kg | 2.53 million kg | 2.19 million kg | Slovenia |
| 2020s | 239,661 kg | 2.94 million kg | 2.70 million kg | Slovenia |
| 2030s | 1.50 million kg | 3.18 million kg | 1.68 million kg | Slovenia |
| 2050s | 2.84 million kg | 3.27 million kg | 434,560 kg | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Sierra Leone or Slovenia?
- Slovenia, at 3.27 million kg against 2.84 million kg in Sierra Leone as of 2050.
- What is the difference in maize (corn) — crop residues between Sierra Leone and Slovenia?
- 434,560 kg, with Slovenia ahead.
- How many years of comparable data are there for Sierra Leone and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Sierra Leone and Slovenia rank globally for maize (corn) — crop residues?
- Sierra Leone ranks 90th and Slovenia ranks 87th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).