Tajikistan vs Yemen: Maize (corn) — Crop residues (N content)
Maize (corn) — Crop residues (N content) over time
- Tajikistan
- Yemen
How they compare
Yemen currently reports 1.93 million kg against 1.83 million kg in Tajikistan, a difference of 100,440 kg.
That makes Yemen's figure about 1.1 times Tajikistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Yemen ahead.
Tajikistan ranks 99th and Yemen ranks 97th of 164 countries.
Across the 6 decades both report, Tajikistan averaged higher in 4 and Yemen in 2.
Head to head by decade
| Decade | Tajikistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 328,118 kg | 626,924 kg | 298,806 kg | Yemen |
| 2000s | 870,073 kg | 541,745 kg | 328,328 kg | Tajikistan |
| 2010s | 1.52 million kg | 606,158 kg | 909,470 kg | Tajikistan |
| 2020s | 1.82 million kg | 724,915 kg | 1.10 million kg | Tajikistan |
| 2030s | 1.62 million kg | 1.21 million kg | 406,180 kg | Tajikistan |
| 2050s | 1.83 million kg | 1.93 million kg | 100,440 kg | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Tajikistan or Yemen?
- Yemen, at 1.93 million kg against 1.83 million kg in Tajikistan as of 2050.
- What is the difference in maize (corn) — crop residues between Tajikistan and Yemen?
- 100,440 kg, with Yemen ahead.
- How many years of comparable data are there for Tajikistan and Yemen?
- 34 years are reported by both, from 1992 to 2050.
- How do Tajikistan and Yemen rank globally for maize (corn) — crop residues?
- Tajikistan ranks 99th and Yemen ranks 97th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).