Bangladesh vs Italy: Manure applied to Soils — Direct emissions
Manure applied to Soils — Direct emissions over time
- Bangladesh
- Italy
How they compare
Bangladesh currently reports 5.95 kt against 5.58 kt in Italy, a difference of 0.37 kt.
That makes Bangladesh's figure about 1.1 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Bangladesh ranks 19th and Italy ranks 20th of 195 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Bangladesh | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 kt | 7.18 kt | 5.41 kt | Italy |
| 1970s | 2.14 kt | 7.61 kt | 5.47 kt | Italy |
| 1980s | 2.05 kt | 7.96 kt | 5.9 kt | Italy |
| 1990s | 2.64 kt | 7 kt | 4.35 kt | Italy |
| 2000s | 3.17 kt | 6.21 kt | 3.04 kt | Italy |
| 2010s | 3.79 kt | 5.88 kt | 2.09 kt | Italy |
| 2020s | 4.22 kt | 5.19 kt | 0.9654 kt | Italy |
| 2030s | 4.63 kt | 5.93 kt | 1.3 kt | Italy |
| 2050s | 5.95 kt | 5.58 kt | 0.3613 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Bangladesh or Italy?
- Bangladesh, at 5.95 kt against 5.58 kt in Italy as of 2050.
- What is the difference in manure applied to soils — direct emissions between Bangladesh and Italy?
- 0.37 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Italy rank globally for manure applied to soils — direct emissions?
- Bangladesh ranks 19th and Italy ranks 20th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf