Burkina Faso vs Ecuador: Manure applied to Soils — Direct emissions
Manure applied to Soils — Direct emissions over time
- Burkina Faso
- Ecuador
How they compare
Ecuador currently reports 2.21 kt against 2.17 kt in Burkina Faso, a difference of 0.04 kt.
Across all 65 years both countries report, Ecuador has been ahead every year.
Burkina Faso ranks 46th and Ecuador ranks 43rd of 195 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1003 kt | 0.6227 kt | 0.5224 kt | Ecuador |
| 1970s | 0.1222 kt | 0.9335 kt | 0.8113 kt | Ecuador |
| 1980s | 0.2128 kt | 1.09 kt | 0.8774 kt | Ecuador |
| 1990s | 0.3648 kt | 1.26 kt | 0.8984 kt | Ecuador |
| 2000s | 0.672 kt | 1.33 kt | 0.6562 kt | Ecuador |
| 2010s | 0.8795 kt | 1.41 kt | 0.5329 kt | Ecuador |
| 2020s | 0.6997 kt | 1.31 kt | 0.6118 kt | Ecuador |
| 2030s | 1.43 kt | 1.95 kt | 0.5185 kt | Ecuador |
| 2050s | 2.17 kt | 2.21 kt | 0.0347 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Burkina Faso or Ecuador?
- Ecuador, at 2.21 kt against 2.17 kt in Burkina Faso as of 2050.
- What is the difference in manure applied to soils — direct emissions between Burkina Faso and Ecuador?
- 0.04 kt, with Ecuador ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for manure applied to soils — direct emissions?
- Burkina Faso ranks 46th and Ecuador ranks 43rd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf