Burundi vs Fiji: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Burundi
- Fiji
How they compare
Burundi currently reports 0.159 kt against 0.1564 kt in Fiji, a difference of 0.0026 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 154th and Fiji ranks 155th of 228 countries.
Across the 9 decades both report, Burundi averaged higher in 7 and Fiji in 2.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 kt | 0.0129 kt | 0.0052 kt | Burundi |
| 1970s | 0.0307 kt | 0.0217 kt | 0.0091 kt | Burundi |
| 1980s | 0.037 kt | 0.0361 kt | 0.0009 kt | Burundi |
| 1990s | 0.0408 kt | 0.0515 kt | 0.0107 kt | Fiji |
| 2000s | 0.0524 kt | 0.0573 kt | 0.0049 kt | Fiji |
| 2010s | 0.1515 kt | 0.0531 kt | 0.0984 kt | Burundi |
| 2020s | 0.3295 kt | 0.0524 kt | 0.2771 kt | Burundi |
| 2030s | 0.1034 kt | 0.0964 kt | 0.007 kt | Burundi |
| 2050s | 0.159 kt | 0.1564 kt | 0.0026 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Burundi or Fiji?
- Burundi, at 0.159 kt against 0.1564 kt in Fiji as of 2050.
- What is the difference in manure applied to soils — direct emissions between Burundi and Fiji?
- 0.0026 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Fiji rank globally for manure applied to soils — direct emissions?
- Burundi ranks 154th and Fiji ranks 155th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf