Chad vs Mali: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Chad
- Mali
How they compare
Chad currently reports 0.7505 kt against 0.725 kt in Mali, a difference of 0.0255 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mali ahead.
Chad ranks 97th and Mali ranks 99th of 228 countries.
Across the 9 decades both report, Chad averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1047 kt | 0.1434 kt | 0.0386 kt | Mali |
| 1970s | 0.1024 kt | 0.1499 kt | 0.0475 kt | Mali |
| 1980s | 0.1361 kt | 0.1782 kt | 0.0422 kt | Mali |
| 1990s | 0.2186 kt | 0.2077 kt | 0.0109 kt | Chad |
| 2000s | 0.3781 kt | 0.336 kt | 0.0421 kt | Chad |
| 2010s | 0.6709 kt | 0.4743 kt | 0.1965 kt | Chad |
| 2020s | 0.996 kt | 0.6147 kt | 0.3812 kt | Chad |
| 2030s | 0.5848 kt | 0.5541 kt | 0.0307 kt | Chad |
| 2050s | 0.7505 kt | 0.725 kt | 0.0255 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Chad or Mali?
- Chad, at 0.7505 kt against 0.725 kt in Mali as of 2050.
- What is the difference in manure applied to soils — direct emissions between Chad and Mali?
- 0.0255 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Mali rank globally for manure applied to soils — direct emissions?
- Chad ranks 97th and Mali ranks 99th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf