Chile vs Turkey: Manure applied to Soils — Direct emissions
Manure applied to Soils — Direct emissions over time
- Chile
- Turkey
How they compare
Chile currently reports 2.04 kt against 1.92 kt in Turkey, a difference of 0.12 kt.
That makes Chile's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Turkey ahead.
Chile ranks 56th and Turkey ranks 59th of 228 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Turkey in 3.
Head to head by decade
| Decade | Chile | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5712 kt | 0.8789 kt | 0.3077 kt | Turkey |
| 1970s | 0.6978 kt | 0.8939 kt | 0.1961 kt | Turkey |
| 1980s | 0.7398 kt | 0.8709 kt | 0.1311 kt | Turkey |
| 1990s | 1.25 kt | 0.875 kt | 0.3719 kt | Chile |
| 2000s | 1.53 kt | 0.9505 kt | 0.5826 kt | Chile |
| 2010s | 1.56 kt | 1.15 kt | 0.4068 kt | Chile |
| 2020s | 1.56 kt | 1.44 kt | 0.1147 kt | Chile |
| 2030s | 1.92 kt | 1.55 kt | 0.3742 kt | Chile |
| 2050s | 2.04 kt | 1.92 kt | 0.1256 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Chile or Turkey?
- Chile, at 2.04 kt against 1.92 kt in Turkey as of 2050.
- What is the difference in manure applied to soils — direct emissions between Chile and Turkey?
- 0.12 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Turkey rank globally for manure applied to soils — direct emissions?
- Chile ranks 56th and Turkey ranks 59th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf