Cuba vs Hungary: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Cuba
- Hungary
How they compare
Hungary currently reports 1.3 kt against 1.24 kt in Cuba, a difference of 0.06 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Cuba ranks 78th and Hungary ranks 75th of 228 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cuba | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7265 kt | 2.4 kt | 1.68 kt | Hungary |
| 1970s | 0.7497 kt | 2.62 kt | 1.87 kt | Hungary |
| 1980s | 0.83 kt | 2.77 kt | 1.94 kt | Hungary |
| 1990s | 0.8165 kt | 1.76 kt | 0.9441 kt | Hungary |
| 2000s | 0.7331 kt | 1.43 kt | 0.6976 kt | Hungary |
| 2010s | 0.7567 kt | 1.24 kt | 0.4862 kt | Hungary |
| 2020s | 0.6079 kt | 1.22 kt | 0.6093 kt | Hungary |
| 2030s | 0.9356 kt | 1.37 kt | 0.4311 kt | Hungary |
| 2050s | 1.24 kt | 1.3 kt | 0.0585 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Cuba or Hungary?
- Hungary, at 1.3 kt against 1.24 kt in Cuba as of 2050.
- What is the difference in manure applied to soils — direct emissions between Cuba and Hungary?
- 0.06 kt, with Hungary ahead.
- How many years of comparable data are there for Cuba and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Hungary rank globally for manure applied to soils — direct emissions?
- Cuba ranks 78th and Hungary ranks 75th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf