Cuba vs Kenya: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Cuba
- Kenya
How they compare
Kenya currently reports 1.26 kt against 1.24 kt in Cuba, a difference of 0.02 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 78th and Kenya ranks 77th of 228 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Kenya in 5.
Head to head by decade
| Decade | Cuba | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7265 kt | 0.2595 kt | 0.467 kt | Cuba |
| 1970s | 0.7497 kt | 0.3181 kt | 0.4316 kt | Cuba |
| 1980s | 0.83 kt | 0.4668 kt | 0.3631 kt | Cuba |
| 1990s | 0.8165 kt | 0.6187 kt | 0.1977 kt | Cuba |
| 2000s | 0.7331 kt | 0.7694 kt | 0.0363 kt | Kenya |
| 2010s | 0.7567 kt | 0.9751 kt | 0.2185 kt | Kenya |
| 2020s | 0.6079 kt | 1.12 kt | 0.5142 kt | Kenya |
| 2030s | 0.9356 kt | 1 kt | 0.0656 kt | Kenya |
| 2050s | 1.24 kt | 1.26 kt | 0.0183 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Cuba or Kenya?
- Kenya, at 1.26 kt against 1.24 kt in Cuba as of 2050.
- What is the difference in manure applied to soils — direct emissions between Cuba and Kenya?
- 0.02 kt, with Kenya ahead.
- How many years of comparable data are there for Cuba and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Kenya rank globally for manure applied to soils — direct emissions?
- Cuba ranks 78th and Kenya ranks 77th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf