Cyprus vs Jamaica: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Cyprus
- Jamaica
How they compare
Jamaica currently reports 0.1053 kt against 0.1005 kt in Cyprus, a difference of 0.0048 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Cyprus ranks 168th and Jamaica ranks 167th of 228 countries.
Across the 9 decades both report, Cyprus averaged higher in 2 and Jamaica in 7.
Head to head by decade
| Decade | Cyprus | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0581 kt | 0.0414 kt | Jamaica |
| 1970s | 0.0344 kt | 0.0887 kt | 0.0543 kt | Jamaica |
| 1980s | 0.0516 kt | 0.0944 kt | 0.0428 kt | Jamaica |
| 1990s | 0.0864 kt | 0.0881 kt | 0.0017 kt | Jamaica |
| 2000s | 0.1044 kt | 0.1011 kt | 0.0033 kt | Cyprus |
| 2010s | 0.0862 kt | 0.1001 kt | 0.0139 kt | Jamaica |
| 2020s | 0.0766 kt | 0.1004 kt | 0.0238 kt | Jamaica |
| 2030s | 0.1018 kt | 0.0987 kt | 0.0031 kt | Cyprus |
| 2050s | 0.1005 kt | 0.1053 kt | 0.0048 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Cyprus or Jamaica?
- Jamaica, at 0.1053 kt against 0.1005 kt in Cyprus as of 2050.
- What is the difference in manure applied to soils — direct emissions between Cyprus and Jamaica?
- 0.0048 kt, with Jamaica ahead.
- How many years of comparable data are there for Cyprus and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Jamaica rank globally for manure applied to soils — direct emissions?
- Cyprus ranks 168th and Jamaica ranks 167th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf