France vs Germany: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- France
- Germany
How they compare
France currently reports 12.89 kt against 10.82 kt in Germany, a difference of 2.07 kt.
That makes France's figure about 1.2 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
France ranks 12th and Germany ranks 13th of 228 countries.
Across the 9 decades both report, France averaged higher in 6 and Germany in 3.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.41 kt | 15.51 kt | 1.1 kt | Germany |
| 1970s | 16.02 kt | 16.7 kt | 0.6839 kt | Germany |
| 1980s | 16.34 kt | 17.63 kt | 1.29 kt | Germany |
| 1990s | 15.21 kt | 13.69 kt | 1.52 kt | France |
| 2000s | 14.71 kt | 11.95 kt | 2.76 kt | France |
| 2010s | 13.87 kt | 11.48 kt | 2.39 kt | France |
| 2020s | 12.6 kt | 9.88 kt | 2.72 kt | France |
| 2030s | 13.78 kt | 11.44 kt | 2.34 kt | France |
| 2050s | 12.89 kt | 10.82 kt | 2.07 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, France or Germany?
- France, at 12.89 kt against 10.82 kt in Germany as of 2050.
- What is the difference in manure applied to soils — direct emissions between France and Germany?
- 2.07 kt, with France ahead.
- How many years of comparable data are there for France and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Germany rank globally for manure applied to soils — direct emissions?
- France ranks 12th and Germany ranks 13th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf