Greece vs Norway: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Greece
- Norway
How they compare
Greece currently reports 0.9568 kt against 0.8707 kt in Norway, a difference of 0.0861 kt.
That makes Greece's figure about 1.1 times Norway's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 88th and Norway ranks 91st of 228 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Norway in 1.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.21 kt | 0.8419 kt | 0.3632 kt | Greece |
| 1970s | 1.26 kt | 0.7371 kt | 0.5185 kt | Greece |
| 1980s | 1.12 kt | 0.7554 kt | 0.3657 kt | Greece |
| 1990s | 1.02 kt | 0.7574 kt | 0.2644 kt | Greece |
| 2000s | 1.02 kt | 0.7561 kt | 0.2686 kt | Greece |
| 2010s | 0.9278 kt | 0.7488 kt | 0.179 kt | Greece |
| 2020s | 0.6568 kt | 0.7446 kt | 0.0878 kt | Norway |
| 2030s | 1.01 kt | 0.8267 kt | 0.1844 kt | Greece |
| 2050s | 0.9568 kt | 0.8707 kt | 0.0861 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Greece or Norway?
- Greece, at 0.9568 kt against 0.8707 kt in Norway as of 2050.
- What is the difference in manure applied to soils — direct emissions between Greece and Norway?
- 0.0861 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Norway rank globally for manure applied to soils — direct emissions?
- Greece ranks 88th and Norway ranks 91st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf