Guyana vs Lebanon: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Guyana
- Lebanon
How they compare
Lebanon currently reports 0.0973 kt against 0.0963 kt in Guyana, a difference of 0.001 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 172nd and Lebanon ranks 169th of 228 countries.
Across the 9 decades both report, Guyana averaged higher in 5 and Lebanon in 4.
Head to head by decade
| Decade | Guyana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0387 kt | 0.0144 kt | 0.0243 kt | Guyana |
| 1970s | 0.0643 kt | 0.0181 kt | 0.0461 kt | Guyana |
| 1980s | 0.0382 kt | 0.0493 kt | 0.0111 kt | Lebanon |
| 1990s | 0.0383 kt | 0.0555 kt | 0.0171 kt | Lebanon |
| 2000s | 0.0758 kt | 0.0689 kt | 0.0069 kt | Guyana |
| 2010s | 0.1075 kt | 0.1139 kt | 0.0063 kt | Lebanon |
| 2020s | 0.1271 kt | 0.1204 kt | 0.0068 kt | Guyana |
| 2030s | 0.0959 kt | 0.086 kt | 0.0099 kt | Guyana |
| 2050s | 0.0963 kt | 0.0973 kt | 0.001 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Guyana or Lebanon?
- Lebanon, at 0.0973 kt against 0.0963 kt in Guyana as of 2050.
- What is the difference in manure applied to soils — direct emissions between Guyana and Lebanon?
- 0.001 kt, with Lebanon ahead.
- How many years of comparable data are there for Guyana and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Lebanon rank globally for manure applied to soils — direct emissions?
- Guyana ranks 172nd and Lebanon ranks 169th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf