Haiti vs Uruguay: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Haiti
- Uruguay
How they compare
Uruguay currently reports 0.6996 kt against 0.6893 kt in Haiti, a difference of 0.0103 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Haiti ranks 106th and Uruguay ranks 105th of 228 countries.
Across the 9 decades both report, Haiti averaged higher in 1 and Uruguay in 8.
Head to head by decade
| Decade | Haiti | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3675 kt | 0.4368 kt | 0.0693 kt | Uruguay |
| 1970s | 0.4614 kt | 0.4222 kt | 0.0392 kt | Haiti |
| 1980s | 0.2382 kt | 0.485 kt | 0.2468 kt | Uruguay |
| 1990s | 0.2291 kt | 0.5538 kt | 0.3247 kt | Uruguay |
| 2000s | 0.354 kt | 0.5824 kt | 0.2284 kt | Uruguay |
| 2010s | 0.363 kt | 0.6317 kt | 0.2687 kt | Uruguay |
| 2020s | 0.3687 kt | 0.6507 kt | 0.282 kt | Uruguay |
| 2030s | 0.4954 kt | 0.6593 kt | 0.1639 kt | Uruguay |
| 2050s | 0.6893 kt | 0.6996 kt | 0.0103 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Haiti or Uruguay?
- Uruguay, at 0.6996 kt against 0.6893 kt in Haiti as of 2050.
- What is the difference in manure applied to soils — direct emissions between Haiti and Uruguay?
- 0.0103 kt, with Uruguay ahead.
- How many years of comparable data are there for Haiti and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Uruguay rank globally for manure applied to soils — direct emissions?
- Haiti ranks 106th and Uruguay ranks 105th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf