Hungary vs Kenya: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Hungary
- Kenya
How they compare
Hungary currently reports 1.3 kt against 1.26 kt in Kenya, a difference of 0.04 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 75th and Kenya ranks 77th of 228 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.4 kt | 0.2595 kt | 2.15 kt | Hungary |
| 1970s | 2.62 kt | 0.3181 kt | 2.3 kt | Hungary |
| 1980s | 2.77 kt | 0.4668 kt | 2.3 kt | Hungary |
| 1990s | 1.76 kt | 0.6187 kt | 1.14 kt | Hungary |
| 2000s | 1.43 kt | 0.7694 kt | 0.6613 kt | Hungary |
| 2010s | 1.24 kt | 0.9751 kt | 0.2677 kt | Hungary |
| 2020s | 1.22 kt | 1.12 kt | 0.095 kt | Hungary |
| 2030s | 1.37 kt | 1 kt | 0.3655 kt | Hungary |
| 2050s | 1.3 kt | 1.26 kt | 0.0402 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Hungary or Kenya?
- Hungary, at 1.3 kt against 1.26 kt in Kenya as of 2050.
- What is the difference in manure applied to soils — direct emissions between Hungary and Kenya?
- 0.04 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Kenya rank globally for manure applied to soils — direct emissions?
- Hungary ranks 75th and Kenya ranks 77th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf