Luxembourg vs Montenegro: Manure applied to Soils — Direct emissions (N2O)
Manure applied to Soils — Direct emissions (N2O) over time
- Luxembourg
- Montenegro
How they compare
Montenegro currently reports 0.0971 kt against 0.0965 kt in Luxembourg, a difference of 0.0006 kt.
The two have swapped places 1 time across 20 shared years of data; in 2006 it was Luxembourg ahead.
Luxembourg ranks 171st and Montenegro ranks 170th of 228 countries.
Across the 5 decades both report, Luxembourg averaged higher in 4 and Montenegro in 1.
Head to head by decade
| Decade | Luxembourg | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1095 kt | 0.0916 kt | 0.0179 kt | Luxembourg |
| 2010s | 0.1147 kt | 0.0784 kt | 0.0363 kt | Luxembourg |
| 2020s | 0.1117 kt | 0.0675 kt | 0.0442 kt | Luxembourg |
| 2030s | 0.1035 kt | 0.098 kt | 0.0055 kt | Luxembourg |
| 2050s | 0.0965 kt | 0.0971 kt | 0.0006 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure applied to soils — direct emissions, Luxembourg or Montenegro?
- Montenegro, at 0.0971 kt against 0.0965 kt in Luxembourg as of 2050.
- What is the difference in manure applied to soils — direct emissions between Luxembourg and Montenegro?
- 0.0006 kt, with Montenegro ahead.
- How many years of comparable data are there for Luxembourg and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Luxembourg and Montenegro rank globally for manure applied to soils — direct emissions?
- Luxembourg ranks 171st and Montenegro ranks 170th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure applied to Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf